PURE VANILLA BEAN PASTE.. A TASTE OF ELEGANCE

WAUKEGAN, ILLINOIS - (May 31, 2002) - Nielsen-Massey Vanillas offers Madagascar Bourbon Pure Vanilla Paste as an elegant accent to specialty entrée preparations.

Madagascar Bourbon Vanilla Bean Paste from Nielsen-Massey can be a mellow addition to light colored sauces for shellfish, chicken, veal and pork.

Upscale chefs are always seeking new flavors and combinations to tantalize their patrons. Madagascar Bourbon Vanilla Bean Paste from Nielsen-Massey Vanillas can be just the touch to add inspiration to a savory dish. The mellow flavor of vanilla is a welcome accent to cream and butter, and the signature flecks of vanilla seed in the paste offer an upscale accent to any light colored sauce. Vanilla beautifully complements mild fin fish and shellfish, as well as chicken breast, veal and pork. The subtle, slightly sweet flavor lends distinction to many dishes without overpowering them.

Madagascar Bourbon Pure Vanilla Bean Paste is made with the same care and attention as Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract. The unique cold extraction process uses only the finest vanilla beans, and may take up to five weeks to complete.

Pure Vanilla Bean Paste combines the flavor profile of vanilla in an easy to use format that makes it simple to showcase the attractive vanilla seeds in a variety of dishes.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 28 00 288.

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