FANTASTIC FLAN WITH VANILLA BEAN PASTE FROM NIELSEN-MASSEY

WAUKEGAN, ILLINOIS - (May 15, 2001) - Nielsen-Massey, the pure vanilla specialists, introduces its new Vanilla Bean Paste, ideal for use in dessert items such as flans.

Nielsen-Massey, the pure vanilla specialists, introduces its new Vanilla Bean Paste, ideal for use in dessert items such as flans.

Flans are met with fanfare, custards are captivating, and puddings are paradise when Madagascar Bourbon Pure Vanilla Bean Paste is added to the recipe. Measure-for-measure the same as Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract, and the equivalent to using one whole vanilla bean, the rich, mellow flavor of Nielsen-Massey's Vanilla Bean Paste is ideal for these creamy, dairy-based treats that are making a comeback on dessert menus everywhere. The flecks of natural vanilla beans in this unique Vanilla Paste add an elegant effect - without all the work of splitting and scraping vanilla pods.

Vanilla Bean Paste can be used in any dish that will benefit from the addition of this classic flavor, from mousse to tiramisu, and souffle to sabayon, sweet desserts deserve Nielsen-Massy Vanilla Bean Paste.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 2 800 288.

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