VANILLA DOES DOUBLE DUTY IN PASTRY SNACKS

WAUKEGAN, ILLINOIS - April 17, 2001) - The essence of Pure Vanillas from Nielsen-Massey can add just the right topnote to pastry, fillings, and icings for the snack food market.

The essence of Pure Vanillas from Nielsen-Massey can add just the right topnote to pastry, fillings, and icings for the snack food market.

Icings and fruit fillings brighten with the addition of Nielsen-Massey Madagascar Bourbon Pure Vanilla and vanilla blends. The mellow, sweet character enhances the creaminess of icings and the fruitiness of fillings such as apple and peach, while a combination of Madagascar Bourbon and Tahitian vanillas can make a sweet cherry filling burst with flavor.

Sweet muffins are always better with the addition of vanilla, and filled wafer cookies wouldn't be the same without its familiar flavor. Extruded pastry doughs can benefit from the inclusion of Indonesian vanilla. With its stability under high heat/high stress conditions, Indonesian vanilla maintains its character.

Nielsen-Massey Vanillas' corporate headquarters is located in Waukegan, Illinois, with production facilities in both Waukegan and Leeuwarden, The Netherlands. For more information contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-578-1550 or toll free at 800-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands or call 31 58 2 882 880, fax; 31 58 28 00 288.

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