INDONESIAN VANILLA OFFERS A SWEET SURPRISE

WAUKEGAN, ILLINOIS - (April 17, 2001) - Indonesian Vanilla from Nielsen-Massey Vanillas is the perfect complement to high-end chocolate confections.

Indonesian Vanilla from Nielsen-Massey Vanillas is the perfect complement to high-end chocolate confections.

Sometimes characterized as pungent, harsh, and bitter, Indonesian vanilla offers a surprising benefit to rich chocolate formulations. Indonesian vanilla possesses the same basic pyrozene notes as chocolate. The pungent, harsher notes of the Indonesian vanilla cuts through the inherent sweetness of the chocolate, releasing the vanilla, enhancing the flavor profile and resulting in a delicious chocolate experience.

While Madagascar Bourbon Pure Vanilla is considered the pinnacle of vanillas, its smooth and creamy flavor tends to get 'lost' in chocolate applications. It is best used to enhance the cream centers of chocolate.

Indonesian vanilla not only adds rich flavors to chocolate, it functions well in other foods with stronger, bitter notes, such as coffee, mocha lattés, or tea. When blended with Madagascar Bourbon Pure Vanilla, Indonesian vanilla can create a smooth, mellow flavor for products such as nutritional snacks, yogurt drinks, and high fat ice creams.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 2 800 288.

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