GOING NUTS FOR PURE ALMOND EXTRACT
FROM NIELSEN-MASSEY VANILLAS

WAUKEGAN, ILLINOIS - (February 9, 2006) - Pure Almond Extract from Nielsen-Massey infuses baked goods, fillings, desserts, even savory dishes with the warm, nutty flavor of almonds.

Nielsen-Massey Pure Almond Extract adds a unique character to salad dressing.

Nielsen-Massey Pure Almond Extract is made with the purest oil of bitter almond, to deliver the gold standard of flavor and quality. Use sparingly to give the aromatic flavor of almonds to salad dressings, sauces, custards, or ice cream. Almond flavor goes well with vanilla, chocolate, butterscotch, and fruit such as raspberries and strawberries, peaches, raisins and plums.

Available in retail sizes of two and four ounce bottles, Pure Almond Extract should be stored in a cool, dry place where it will keep indefinitely.

Retailers can display this unique product, along with Nielsen-Massey Madagascar Bourbon Pure Vanilla, with spring-themed salad plates and serving pieces, gourmet oils and vinegars, and this simple, delicious recipe for a pretty spring salad.

Spa Salad
With Almond Vinaigrette

For the vinaigrette:
¼ cup olive oil
¼ cup rice vinegar
¼ cup water
½ tablespoon Dijon mustard
¼ teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
¼ teaspoon Nielsen-Massey Pure Almond Extract

Combine all ingredients in a small bowl or cruet. Whisk or shake well to mix. Set aside. Store any leftover dressing in the refrigerator.

For the salad:
10 oz. baby spinach leaves, washed, dried and torn into bite-sized pieces
½ red onion, thinly sliced
2 cup strawberries, thinly sliced
1 cup sliced almonds

In a large bowl, gently toss the salad ingredients. Shake or whisk the vinaigrette to blend, and toss in to moisten the leaves. Garnish with additional strawberries and almonds, if desired.

Serves 4

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