|
ADD DIMENSION TO CHUTNEYS WITH PURE VANILLA WAUKEGAN, ILLINOIS - (January 22, 2001) - Explore how to add flavor dimension to your gourmet products with Pure Vanillas from Nielsen-Massey Vanillas at Booth # 638 of the NASFT Winter Fancy Food Show, January 22-24, in San Francisco, California.
For
instance, the experts at Nielsen-Massey Vanillas suggest the use of
Madagascar Bourbon Pure Vanilla as an ingredient in fruit chutneys,
relishes, and compotes. Vanilla rounds out the flavor profile of cranberries
or pineapple, and complements many other traditional chutney ingredients
such as apple, mango, raisin and peach, providing the perfect marriage
of tart and sweet, without becoming overpowering. Nielsen-Massey also will feature its entire line of pure vanilla products, available for retail and industrial use, that enhance and flavor an exhaustive variety of other gourmet products. Vanilla pairs great with dressings, marinades, café lattes, dessert sauces, chocolates and frozen novelties, just to name a few. Nielsen-Massey's exclusive cold extraction process ensures that all of the delicate flavor components of the vanilla bean are distilled into the pure essence of vanilla. The result is the purest vanilla available, the choice of professional chefs and bakers the world over. Be
sure to visit Booth #638 to see what pure vanilla can do for you. Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 2 800 288.
|
|||||||