ENHANCE SEAFOOD WITH NIELSEN-MASSEY

WAUKEGAN, ILLINOIS - (January 18, 2001) - Did you know that a little Vanilla can add a lot to the flavor of seafood?

Madagascar Bourbon Pure Vanilla from Nielsen-Massey adds savory nuances and a touch of sweetness to marinades, basting sauces, and finished sauces, bringing a delicate, exotic flavor to your table.

Madagascar Bourbon Pure Vanilla from Nielsen-Massey adds savory nuances and a touch of sweetness to marinades, basting sauces, and finished sauces, bringing a delicate, exotic flavor to your table.

With more than 300 flavor components, the complexity of pure vanilla has a particular affinity for shrimp, scallops and white fish. When used in marinades, vanilla enhances the mild flavors of seafoods without becoming overpowering. Madagascar Bourbon Pure Vanilla also helps tame the acidity of other marinade ingredients such as tomato or vinegar.

Nielsen-Massey's exclusive cold extraction process gently coaxes all of the volatile flavor compounds from the vanilla bean without altering their character. The result is a full-flavored vanilla with no off-flavors to conflict with the mild seafood.

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is available through fine gourmet stores and catalogs worldwide.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 2 800 288.

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